Coffee and Wellness

 

 

Our family story dates back four generations in the tranquil Western Ghat range of Chikmagalur, India. Driven by our connection to nature, coffee and wellness we are inspired to bring sustainably cultivated, Rainforest Alliance certified products from our Mountains to your cup.

We are dedicated to farming techniques that maintain a sustainable eco-friendly footprint on the surrounding wildlife.  Apart from preserving nature, we dedicate resources to enhance the well-being of the local community by providing housing, healthcare, access to clean drinking water and schooling aid for the younger children.

Kick-back and experience the East. The coffee you’re savoring today was cared for many thousands of miles away. Our coffee plants are protected by a lush canopy of trees. Cardamom, pepper vines and fruit trees live among the coffee plants imparting soft hints of spice and citrus to the coffee.

It took four seasons, mists of the monsoons and dedication from the local community to meticulously hand pick and then naturally dry the beans on bricks in the soft winter sun. The dried beans are then sorted, graded for quality and then bagged by hand to be sent around the world.